Churrascaria (choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving the different cuts of meat that originated in the south of Brazil in the early 1800's.
The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features a fixed-price continuous tableside service.
In February 2004, New York City was gifted with Churrascaria Tribeca: The authentic Brazilian Rodizio...enhancing even more the options this incredible city has to offer.
Located in the heart of downtown, Churrascaria Tribeca attracts a big Village crowd, large groups, executives and tourists.
A soaring 300-seat rodizio, "Churrascaria Tribeca is the Cadillac of churrascarias".
The founders of Churrascaria Tribeca have spared no expense in creating a perfect dining experience.
As quoted by the Daily News; "Don't worry about pronouncing it, just get there as quickly as possible". While you plan your trip, check out these, which all have their own unique taste. Check out the Liberty Market Tower condos, if you are looking for a great deal on a perfect living experience. Now, after dining out and you and your friends have decided to have fun a little bit, this Rescue 5 Day Detox would be a great solution.